Temporary Cook I
UR University of Richmond
About this role
An entry-level kitchen position responsible for preparing food in quantity while ensuring high standards for food quality, sanitation, and safety. The role involves working in a fast-paced food service environment, following culinary practices and techniques, and collaborating with team members.
Skills
Qualifications
H.S. Diploma or GEDSafe Food Handler Certification
About UR University of Richmond
richmond.eduN/A
Recent company news
About UR University of Richmond
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for UR University of Richmond.
Salary
$33k – $34k
per year