The Longboard [St. Thomas] | LEAD LINE COOK
Ballasthospitality
About this role
The Longboard [St. Thomas] is opening soon as a coastal restaurant inspired by Caribbean flavors, offering a vibrant dining experience with a focus on fresh, locally-sourced ingredients and seafood. The role involves preparing meals, supporting the back of house operations, and contributing to an energetic, team-oriented environment in a beachfront setting.
Skills
About Ballasthospitality
ballasthospitality.comBallast Hospitality is a hospitality development and management firm that partners with restaurateurs, bars, and boutique hotels to create, launch, and operate dining and hospitality concepts. They offer end-to-end services including concept development, branding, operational setup, staffing, and financial/operational management to drive guest experience and profitability. Focused on design-driven, service-oriented projects, Ballast supports venues from pre-opening strategy through ongoing management and performance optimization.
About Ballasthospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Ballasthospitality.
Salary
$25k – $35k
per year