Boston College Athletics
The Third Cook supports food preparation for dining operations and catered events at Boston College, handling tasks such as slicing, mixing, grilling, and ensuring proper cooking temperatures. The role works under the direction of the Chef Manager and involves transporting food, maintaining sanitation, and assisting with training and event execution.
Headquarters
Chestnut Hill, Massachusetts, United States
Company Size
1001-5000 employees
Founded
1863
Boston College Athletics is the intercollegiate sports program of Boston College, a private Jesuit research university in Chestnut Hill, Massachusetts. It oversees the university’s athletic teams and supports student-athletes as part of the campus life experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boston College Athletics.
26% above the average for this role