Toro Toro Executive Chef

The Toro Toro Executive Chef manages the day-to-day operations of the kitchen(s), overseeing food preparation, quality, inventory, and staff to ensure hotel standards and revenue goals are met. This role involves supervising culinary personnel, maintaining compliance with health and safety regulations, and collaborating with other departments to deliver exceptional guest experiences. The position requires strong leadership, organizational, and problem-solving skills within a luxury hotel environment.