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universityofutahhealth.com
A supervisory chef at University of Utah Health oversees nutrition care services food production, including menu development, cost control, staff training, and catering operations. The role ensures food safety and quality standards while coordinating with storeroom personnel to manage supplies and equipment maintenance. This position is exclusive to food service management and does not involve direct patient care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for universityofutahhealth.com.
universityofutahhealth.com didn’t post a salary, so this is our estimate from similar listings.