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© All Rights Reserved. ApplyBlast.com
Hyatt Vacation Ownership
A Union Cook III at Hyatt Vacation Club at Highlands Inn is responsible for preparing hot and cold line dishes, including meat and fish cutting, sauce preparation, and banquet production. The role requires proficiency in all cooking stations, adherence to sanitation and quality standards, and flexibility to work weekends, holidays, and varying shifts. This seasonal, full-time position offers benefits such as free parking, uniform laundering, and meal stipends.
Hyatt Vacation Ownership is a hospitality company that develops, markets, and manages vacation ownership resorts and related travel experiences under the Hyatt Vacation Club brand. The company operates in the vacation ownership and leisure hospitality industry, offering resort accommodations, sales, customer service, and property operations roles across its destinations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hyatt Vacation Ownership.
