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© All Rights Reserved. ApplyBlast.com
Thomas Cuisine
The Unit Host Float supports hospital food service by assembling and delivering patient trays, communicating with cooks and other unit hosts, and maintaining a clean workspace. This full-time, float position works a rotating schedule of 12‑hour and 6‑hour shifts, Monday through Thursday, in Corvallis, Oregon.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
12% below the average for this role