Utility 3 | Dinner Line 1 | Nights

This role ensures the continuous and safe supply of components to the food production line by adhering to strict USDA, HACCP, and plant recipe guidelines. Responsibilities include managing product rotation, maintaining sanitation standards, and operating non-forklift warehouse machinery to support manufacturing operations. The position requires working in a fast-paced environment with moving machinery while following Good Manufacturing Practices (GMPs) and safety regulations.