Sovos Brands
This role ensures the continuous and safe supply of components to the food production line by adhering to strict USDA, HACCP, and plant recipe guidelines. The team member is responsible for maintaining food safety standards, managing product rotation, and executing sanitation requirements within a manufacturing environment.
Headquarters
Louisville, Colorado, United States
Company Size
501-1000 employees
Founded
2017
Connecting people through food they love. Over 150 years of making delicious, well-crafted soups, simple meals, snacks, and beverages for all.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sovos Brands.
33% below the average for this role
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