CMC Hotels
The Utility/Dish Steward is responsible for operating dishwashing equipment to clean all kitchen dishes, utensils, and cookware, ensuring compliance with health standards. The role involves general kitchen cleaning, restocking supplies, and assisting with food preparation as needed. This position requires physical stamina, manual dexterity, and the ability to work in varying temperatures and confined spaces.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CMC Hotels.
CMC Hotels didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role