Dish and General Utility

The Dish and General Utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, and cooking utensils using machine and manual cleaning methods. This role ensures the dishwashing area remains a clean, safe, and sanitary facility while occasionally assisting with cleaning the rest of the kitchen. The employee will sort, rinse, and stack dishes, carry clean items to the cook's line, and regularly change the dishwater in the dish machine.