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VP, Culinary Operations at seminolecasinobrighton.com - ApplyBlast

VP, Culinary Operations

seminolecasinobrighton.com

4 months ago

Las Vegas, NV

Hybrid

Full Time

Executive

0 applicants

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About this role

The Vice President of Culinary leads the strategic direction, financial performance, and operational excellence of all dining outlets, in-room dining, banquet services, and kitchens at a new luxury resort in Las Vegas. The role involves managing large culinary leadership teams, overseeing P&L, developing menus, ensuring food safety compliance, and coordinating with celebrity chef partners to deliver world-class dining experiences.

Responsibilities

Oversee P&L and establish food and beverage budgets
Lead and develop a multi-tiered culinary leadership team
Develop menus and procure culinary equipment and ingredients
Ensure adherence to food safety and sanitation guidelines
Manage 3rd party restaurant relationships and celebrity chef partners

Skills

Qualifications

Bachelor's degree in Hospitality ManagementHACCP certificationExecutive Chef in 5-star establishment10-15 years in high-volume F&B operations5 years as Executive Chef in luxury hotel