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© All Rights Reserved. ApplyBlast.com
Harbor Foodservice
The Vice President of Operations at Harbor Foodservice oversees fleet, facilities, warehouse, transportation, food safety, quality, and inventory control functions. This executive role is responsible for strategic direction, profitability, daily management, and complex labor relations within a unionized environment, focusing on maintaining high productivity, efficiency, and compliance.
Headquarters
Kent, Washington, United States
Company Size
201-500 employees
Founded
1923
Harbor Foodservice is a regional foodservice distributor based in the Puget Sound/Seattle area that supplies restaurants, caterers, institutions and wholesale customers with fresh, frozen and dry goods, supplies and private‑label products. They operate complementary brands (Harbor Wholesale, Harbor Foods) and provide digital ordering and account tools (K360) plus logistics and on‑the‑ground support for operators. Positioned as a neighborhood‑focused partner, Harbor emphasizes reliable delivery, product variety and customer service to help food operators run their businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harbor Foodservice.