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© All Rights Reserved. ApplyBlast.com
Midwest Kitchens Pre-cooked Sous Vide Meats
Midwest Kitchens is seeking a full-time Warehouse Associate to support plant operations in Erie, PA, including food preparation, packing, and sanitation. The role involves handling shipments, working in varying temperatures, and preparing raw meats using sous vide cooking methods. This position requires physical stamina and the ability to work in a fast-paced, supportive team environment.
Midwest Kitchens provides gourmet precooked sous vide meats to the food service industry, featuring juicy, evenly cooked beef and pork. Their proprietary Tend-R-Braise Sous Vide cooking process ensures products retain their natural juiciness and stay tender with an even internal temperature throughout. Product lines include prime rib, pork and lamb shanks, smoked meats, and New York-style deli meats, all designed to save labor and time for food service operators.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Midwest Kitchens Pre-cooked Sous Vide Meats.