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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The Wine Director leads the property’s wine program, creating distinctive selections that complement the dining experience at The Knox. This role oversees wine purchasing, inventory, cellar management, and service standards while building relationships with guests and suppliers. The position reports to the Director of Food and Beverage and collaborates closely with culinary and beverage teams to drive business goals and ensure compliance.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
Auberge Resorts didn’t post a salary, so this is our estimate from similar listings.
52% above the average for this role