Workplace Food & Beverage Manager

The Workplace Food & Beverage Manager at Crusoe leads the global food and beverage strategy across all site types, including offices, data centers, and manufacturing facilities. This foundational role involves establishing company-wide guidelines, transitioning to an in-house lunch and catering partner, and managing vendor relationships and budgets. The position requires partnering with Site Operations and EHS to tailor standards for diverse environments while driving sustainability and cost efficiency.