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© All Rights Reserved. ApplyBlast.com
Zuma Boston
The Zuma Sushi Sous Chef supports all aspects of sushi preparation, menu development, and staff supervision to ensure exceptional culinary experiences for guests. This role involves assisting the Head Sushi Chef in leading the sushi kitchen team while maintaining the highest standards of quality, creativity, and efficiency. The position requires a passion for Japanese cuisine and a commitment to delivering excellence in a high-volume hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma Boston.
Zuma Boston didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role