102504 - F&B Assistant Manager

The Assistant Food & Beverage Manager supports the Food & Beverage Managers in directing daily restaurant, bar, banquet, and minibar operations across the hotels. This position provides hands-on leadership to outlet managers, supervisors, and team members while maintaining service, sanitation, and brand standards. The role involves assisting with scheduling, training, inventory, purchasing, and departmental cost controls, as well as resolving routine operational and guest concerns.