102504 - F&B Assistant Manager

The Assistant Food & Beverage Manager supports the Food & Beverage Managers in directing daily restaurant, bar, banquet, and minibar operations across the hotels. This position provides hands-on leadership to outlet managers, supervisors, and team members, maintaining service, sanitation, and brand standards while assisting with scheduling, training, inventory, purchasing, and departmental cost controls. The role involves resolving routine operational and guest concerns, coordinating service across departments, and implementing approved improvements.