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culinaryinstituteofamerica.com
The Culinary Institute of America is seeking an Adjunct Faculty member to teach the CUSC-100 Food Safety course, covering federal and state regulations, HACCP procedures, and kitchen safety. The role involves preparing lesson plans, delivering instruction, advising students, and evaluating performance, with the opportunity for certification exam preparation.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for culinaryinstituteofamerica.com.
culinaryinstituteofamerica.com didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role