culinaryinstituteofamerica.com
The Server ensures all guests have a positive dining experience while assisting the restaurant team in achieving sales goals through upselling. This role involves anticipating guest needs, maintaining a strong knowledge of food and beverage offerings, and handling transactions accurately. The position requires maintaining cleanliness, organization, and a high level of service responsiveness throughout the shift.
See relevant content for culinaryinstituteofamerica.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for culinaryinstituteofamerica.com.