culinaryinstituteofamerica.com
The Bartender provides quality service to customers while maintaining equipment, inventory, and a clean work environment. This role involves assisting guests with food and beverage programs, managing bar supplies, and ensuring accurate service through standardized recipes. The position requires flexibility to work various shifts, including nights and weekends, to meet business needs.
See relevant content for culinaryinstituteofamerica.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for culinaryinstituteofamerica.com.
6% below the average for this role