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© All Rights Reserved. ApplyBlast.com
Auguste Escoffier School of Culinary Arts
The Adjunct Pastry Instructor facilitates meaningful learning of baking and pastry course competencies while proactively supporting the learning environment. This role involves providing education through learning-centered instruction to help students meet the evolving needs of the pastry, baking, and hospitality marketplace. The position encourages a culture of learning that values mutual responsibility, respect, and professional development.
Escoffier School of Culinary Arts offers online and on-campus degree and diploma programs in culinary arts, pastry arts, plant-based culinary arts, and related disciplines. It emphasizes affordability and flexibility, providing hands-on, career-ready training that fits different schedules and budgets. The school markets itself as the #1 best culinary school in the USA, focusing on accessible, industry-aligned education. Named in honor of Auguste Escoffier, the institution aims to prepare students for professional kitchens with practical curricula and real-world outcomes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Auguste Escoffier School of Culinary Arts didn’t post a salary, so this is our estimate from similar listings.