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© All Rights Reserved. ApplyBlast.com
Auberge Resorts
The AM Junior Sous Chef role at The Dunlin, Auberge Collection, involves leading kitchen operations and curating unforgettable dining experiences for guests. This position requires working across various kitchen stations, assisting with specialty dinners, and providing mentorship to team members. The role focuses on maintaining culinary excellence and ensuring high-quality food presentation.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.