Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management
Owens Community College(2 years ago)
About this role
Applicant pool for adjunct faculty in Culinary Arts and Hospitality Management to support instruction in the college's culinary and hospitality programs. The position is a faculty classification (exempt) paid on a period-activity basis and is intended for candidates with relevant postsecondary credentials and industry experience. Candidates will be considered for part-time teaching assignments across lecture and lab settings.
Required Skills
- Blackboard
- PowerPoint
- Curriculum Development
- Student Assessment
- Communication
- Sanitation
- Food Safety
- Lab Instruction
- Recordkeeping
- Microsoft Office
Qualifications
- Associate Degree
- Two-Year Technical Certificate
- Bachelor's Degree (Preferred)
- Professional Certifications
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