Aspen Grove Sous Chef
Brigham Young University(1 month ago)
About this role
The Aspen Grove Sous Chef is a culinary leadership role at Brigham Young University’s Aspen Grove Family Camp and Conference Center, supporting the executive chef within BYU’s mission-driven campus environment. The position is part of the university’s food service operation and participates in BYU’s employee benefits and community culture.
Required Skills
- Menu Planning
- Staff Supervision
- Food Safety
- Inventory Management
- Cost Control
- Hiring
- Food Preparation
- Sanitation
Qualifications
- Culinary Arts Degree (Preferred)
About Brigham Young University
byu.eduBrigham Young University (BYU) is a private research university located in Provo, Utah, affiliated with The Church of Jesus Christ of Latter-day Saints. It offers a diverse range of undergraduate and graduate programs, emphasizing a holistic education grounded in academic excellence, spiritual growth, and community service. The university is known for its vibrant campus culture, commitment to honor code values, and strong faculty-student engagement. With a focus on preparing students for leadership and service, BYU promotes a blend of rigorous academics and personal development.
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