Elior UK
A Catering or Hospitality Manager oversees daily operations and staff supervision within a 30-hour workweek term-time role. Responsibilities include ensuring food safety compliance, managing inventory and budgets, coaching team members, and coordinating service delivery for events.
We're dedicated to excellence in contract catering, from customer service, the whole customer experience; the food, the people who serve it, the resources behind the scenes that make us a trusted, innovative partner.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Elior UK.
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