Centro Restaurant Group
The Assistant Commissary Manager at Centro Restaurant Group oversees commissary kitchen staff and systems, ensuring food quality, consistency, and compliance across locations. This role collaborates with executive leadership, manages daily operations, controls costs, and leads a diverse back‑of‑house team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Centro Restaurant Group.
26% above the average for this role