Marriott International, Inc.
The Assistant Executive Chef will support the Executive Chef in managing daily operations of the Culinary Department at La Posada de Santa Fe. This role involves overseeing food preparation, ensuring consistency and safety standards, and contributing to inventory and cost control while supporting banquet and special event production.
Company Size
1-10 employees
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Marriott International, Inc. didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role