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© All Rights Reserved. ApplyBlast.com
Westin
The Sous Chef will assist the culinary team in overseeing day-to-day operations of the Culinary Department at Le Méridien Chicago - Oakbrook Center, supporting banquet and special event production, inventory, cost control, and safety standards. The role involves leading associates, ensuring consistency in food preparation and presentation, and fostering a guest‑service mindset.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westin.
Westin didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role