Assistant Food & Beverage Manager
Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman(8 days ago)
About this role
The Assistant Food & Beverage Manager plays a key role in overseeing restaurant and banquet operations, ensuring high standards of service and cleanliness, and managing a team of employees in a high-end hospitality environment. The role involves collaboration with management, financial planning, staff development, and maintaining compliance with regulations, with a focus on delivering exceptional guest experiences.
Required Skills
- Customer Service
- Restaurant Management
- Food Safety
- Team Leadership
- Financial Management
- Staff Training
- Sanitation
- Cost Control
- Hospitality
About Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
ihg.comIHG Hotels & Resorts is a global hospitality company operating over 6,000 hotels across a diverse portfolio of brands — from luxury and resort properties to extended-stay, select-service, and economy hotels. The company offers direct online reservations for leisure and business travelers, promoting benefits for booking direct and member perks through its IHG One Rewards program. IHG emphasizes broad global coverage and a range of property types (including pet‑friendly and long‑stay options) to serve varied traveler needs.
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