Coco Key Hotel & Water Resort
The Assistant Food & Beverage Manager supports the daily operations of food and beverage outlets at a resort, ensuring exceptional guest service and maintaining operational standards. This role involves leading the team, controlling costs, and fostering a positive work environment in a fast-paced setting. The position requires strong leadership skills and a dedicated hospitality mindset to manage resort amenities effectively.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Coco Key Hotel & Water Resort didn’t post a salary, so this is our estimate from similar listings.