Coco Key Hotel & Water Resort
The Food and Beverage Supervisor oversees day-to-day operations in the restaurant, bar, and event spaces at Coco Key Resort and Water Park Orlando. This role ensures guests receive an outstanding dining experience while maintaining high service standards, cleanliness, and safety protocols. The position involves leading the food and beverage team, managing inventory, and supporting management in operational and financial tasks.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coco Key Hotel & Water Resort.
Coco Key Hotel & Water Resort didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role