Sortino's Italian Kitchen
The Assistant General Manager - Quick Service leads the daily operations, service excellence, and financial performance of multiple quick-service dining outlets at Kalahari Resorts & Conventions. This role involves overseeing a diverse team of managers and associates to ensure exceptional guest experiences, operational excellence, and profitability across all locations. The position requires fostering a people-first culture and driving continuous improvement in service standards and financial metrics.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Sortino's Italian Kitchen.