Myers + Chang
An Assistant General Manager at Myers + Chang leads the restaurant team, manages operations, and ensures exceptional guest experiences while building relationships with both customers and staff.
Myers + Chang is a chef-owned South End neighborhood restaurant in Boston serving Chinese, Taiwanese, Korean, and other Asian-inspired flavors in a warm, relaxed atmosphere. Led by Chef/Owner Joanne Chang and Executive Chef Benjamin Hoxsie, the menu features inventive takes on dumplings, noodles, rice dishes, and seasonal specialties. The restaurant is known for its casual, convivial setting and creative, personal approach to Asian cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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