Myers + Chang
Myers + Chang is seeking a hospitality-driven Server to deliver exceptional customer service and ensure a memorable dining experience for guests. The role involves guiding guests through menus, making personalized recommendations, and maintaining strict allergen protocols. Success in this position requires strong multi-tasking abilities, excellent time management, and a dedication to genuine hospitality.
Myers + Chang is a chef-owned South End neighborhood restaurant in Boston serving Chinese, Taiwanese, Korean, and other Asian-inspired flavors in a warm, relaxed atmosphere. Led by Chef/Owner Joanne Chang and Executive Chef Benjamin Hoxsie, the menu features inventive takes on dumplings, noodles, rice dishes, and seasonal specialties. The restaurant is known for its casual, convivial setting and creative, personal approach to Asian cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Myers + Chang.
10% above the average for this role