Assistant Head Chef / Cafe

The Assistant Head Chef / Cafe independently manages day-to-day food service operations at an assigned school kitchen, ensuring meals are prepared, presented, and served on time with dignity. This role requires a self-directed individual with strong culinary and kitchen expediting experience to maintain high standards for food quality, presentation, and compliance. The position involves coordinating meal readiness, managing administrative tasks, and collaborating with school partners and kitchen teams to ensure smooth daily operations.