Sous Chef - Kennestone

Well(3 months ago)

OnsiteFull TimeSenior$94,975 - $129,744 (estimated)Food Services

About this role

The Sous Chef at Wellstar Kennestone supports kitchen leadership for patient and retail meal services within a healthcare setting, ensuring consistent food quality and safety. The role emphasizes culinary excellence, adherence to regulatory food-handling standards, and maintaining high standards for meals served to a high-risk patient population.

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Required Skills

Culinary Arts
Menu Planning
HACCP
Food Safety
Sanitation
Budgeting
Staff Management
Training
Procurement
Recipe Development

+4 more

Qualifications

High School Diploma
ServSafe Food Handler
Formal Culinary Training (Preferred)

About Well

wellstar.org

Wellstar Health System is the largest and most integrated healthcare system in Georgia, operating hospitals, affiliated medical groups, urgent care centers and tailored health plans across the state. It offers comprehensive care in virtually all medical specialties — including primary care, heart care, cancer treatment, neurological services and women's health — through inpatient, outpatient and virtual channels. Nationally and locally recognized for high-quality, patient-centered care and exceptional caregivers, Wellstar emphasizes coordinated, accessible services and easy ways to find and schedule care.

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