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© All Rights Reserved. ApplyBlast.com
Public Kitchen & Bar
This part-time role in the Hospitality department involves greeting guests, managing seating, and maintaining a clean dining environment while adhering to health and safety standards. The position requires flexibility to work varied shifts, including nights and weekends, and demands strong customer service skills in a fast-paced setting. Team members are expected to uphold the company's core values of Faith, Attitude, Consistency, and Excellence while performing service and cashier duties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Public Kitchen & Bar.