Assistant Manager F&B / Maître d'Hôtel
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Assistant Manager Food & Beverage at Four Seasons ensures the overall efficient operation of their dining outlet and manages the associated team. This role focuses on fostering an exceptional guest experience through strategic planning and quality service.
Required Skills
- Team Management
- Guest Satisfaction
- Service Quality
- Planning
Qualifications
- Experience in Luxury Hospitality
- Fluent in French and English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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