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© All Rights Reserved. ApplyBlast.com
omnihotels&resorts.com
The Assistant Restaurant Manager leads all culinary operations at a large convention hotel by directing staff, ensuring compliance with health and safety standards, and monitoring service quality across outlets. This role involves controlling food inventory through forecasting to maximize profitability while managing daily event operations and kitchen safety protocols.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
35% above the average for this role
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