Accor
The role involves managing operational activities within a hotel setting, focusing on food and beverage services, including all-day dining, room service, minibar, and group dining, primarily in branded hotels. The position requires leadership skills, guest engagement, and the ability to handle busy service periods independently, with a preference for candidates with experience in Dubai and in Accor hotels.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Accor didn’t post a salary, so this is our estimate from similar listings.
AM Food & Beverage Server
Hotel Bülow Palais
In Room Dining Attendant Substitute
Starwood Hotels
Outlet Supervisor – In-Room Dining
Minor Food
Waiters Nirema Hotel & Spa M Gallery by Accor
SWOT Hospitality
In-Room Dining Manager
Mandarin Oriental Hotel Group
Room Service Server - Part Time - (Job Number: 260001QA)
Marcus Corporation