Abby's Catering
The Assistant R&D Chef supports culinary research and development, manages recipe and costing data, and leads employee training initiatives. This role bridges culinary operations and ERP systems to ensure accurate recipes, reliable production data, and consistent execution of culinary standards. The position requires culinary expertise, analytical skills, and proficiency in recipe costing software to drive efficiency and cost reduction.
Inflight Catering - Corporate Catering - Food Service Management
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Abby's Catering.
Abby's Catering didn’t post a salary, so this is our estimate from similar listings.