Four Seasons Hotels and Resorts
The Assistant Restaurant Manager plays a key role in delivering exceptional dining experiences and supporting daily restaurant operations at a luxury Four Seasons property. This position involves leading and developing a high-performing team, building strong guest relationships, and collaborating with culinary and F&B leadership to ensure service excellence. The role also includes assisting with operational management, labor costs, and departmental profitability.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025