Lola Restaurant
The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily restaurant operations to ensure efficiency and a customer-focused experience. This role involves supervising the team, maintaining high standards for service, food quality, and safety, and handling customer concerns professionally. The position also focuses on achieving sales targets, controlling costs, and contributing to employee training and development.
Lola Brasserie is a French restaurant in Jeddah, offering Parisian-inspired dishes in an elegant, welcoming setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lola Restaurant.
Lola Restaurant didn’t post a salary, so this is our estimate from similar listings.