Assistant Restaurant Manager

The Assistant Restaurant Manager ensures attentive, friendly, and efficient service across all hotel food outlets, including in-room dining, kitchen, and banquets, while maintaining adherence to budgeted payroll and overhead costs. This role involves supervising food preparation, upholding the highest standards for product appeal, and ensuring cleanliness, sanitation, and safety in all work and storage areas. The position focuses on minimizing waste, maximizing cost/production ratios, and driving sales revenues to exceed budget targets.