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© All Rights Reserved. ApplyBlast.com
SOUTH RESTAURANT
The Back of House Closing Supervisor oversees the daily operations of the restaurant kitchen, leading staff to maintain high food quality and cost control standards. This role involves training employees, ensuring health code compliance, and managing kitchen operations in the absence of the Sous Chef. The position requires strong communication skills and the ability to work in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SOUTH RESTAURANT.
26% below the average for this role