Baker II AM Shift
King's Hawaiian Bakery West, Inc(2 months ago)
About this role
The Baker 2 at King’s Hawaiian is a production-level baker responsible for preparing and baking a variety of bakery products daily under the direction of the Production Manager and Commissary Pastry Chef. The role requires using bakery equipment, following recipes and production schedules, and adhering to food safety and sanitation standards.
Required Skills
- Baking
- Dough Laminating
- Mixing
- Scaling
- Oven Operation
- Sanitation
- Inventory Management
- Time Management
- Quality Control
- Food Safety
Qualifications
- High School Diploma or GED
About King's Hawaiian Bakery West, Inc
khbakery.comN/A
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