Baker
San Manuel Casino(27 days ago)
About this role
A Baker is a culinary team member in the Food and Beverage department who supports the pastry program under the Assistant Pastry Chef. The role contributes to daily bakery operations within a high-volume hospitality environment and requires prior pastry kitchen experience and food-safety certification.
Required Skills
- Baking
- Pastry Preparation
- Food Safety
- Recipe Compliance
- FIFO
- Knife Skills
- Presentation
- Cleaning
- Time Management
- Customer Service
+1 more
Qualifications
- High School Diploma or GED
- Culinary Degree (Preferred)
- Food Handler's Card
- Gaming License (May Be Required)
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