Head Baker
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Head Baker at Mandarin Oriental, Costa Navarino is a leadership role within the Culinary department for the 2026 season, based in Pylos, Messenia, Greece. The position is part of the resort’s pastry division, reports to the Pastry Sous Chef, and supports the property’s luxury food and beverage operations.
Required Skills
- Pastry
- Baking
- Quality Control
- Food Handling
- Inventory Management
- Training
- Teamwork
- Communication
- Hygiene
Qualifications
- Globally Recognized Culinary Qualification
- Valid EU Passport
- Hellenic Residence Permit
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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