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© All Rights Reserved. ApplyBlast.com
Mandarin Oriental Hotel Group
The Head Baker at Mandarin Oriental, Costa Navarino is a leadership role within the Culinary department for the 2026 season, based in Pylos, Messenia, Greece. The position is part of the resort’s pastry division, reports to the Pastry Sous Chef, and supports the property’s luxury food and beverage operations.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
Mandarin Oriental Hotel Group didn’t post a salary, so this is our estimate from similar listings.
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
Pastry Junior Sous Chef, W Costa Navarino (2026)
Costa Navarino
Pastry Chef De Partie, W Costa Navarino (2026)
Costa Navarino
Baker (Seasonal)
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Pastry Demi Chef de Partie, Costa Navarino (2026)
Costa Navarino
Pastry Commis Chef de Partie, Costa Navarino (2026)
Costa Navarino
Chef de Partie, Pastry, W Costa Navarino (2027)
Costa Navarino
